Easy yet impressive dishes cooked by you!
Julie Has Been Featured in
Hi! I’m Julie and I too come home hungry at the end of a long day. And for sure, it’s overwhelming to pull everything together and get a healthy yet happy dinner on the table (yes, even chefs don’t want to cook when they get home!)
It doesn’t have to be difficult to prepare delicious meals, snacks, or party dishes. I make sure my recipes are streamlined and easy to follow PLUS I have special shortcuts for you because I know your schedule can be tight. Hey, I used to be an engineer before I became a chef so efficiency is my jam.
As a professional Recipe Developer, I create “no sweat” recipes for people like you (and me!) who don’t want to spend hours slaving over the stove but do want to enjoy fresh, beautiful, seasonal meals made at home.
Up Your Kitchen Confidence and Make Healthy Delicious Meals In a Snap.
Ever wonder “what the heck is for dinner” and find yourself making the same old thing (yawn!) or ordering takeout yet again?
Or maybe you’re having friends over and feel stressed about what to serve?
Subscribe to my Youtube channel and learn great tips and recipes that will relieve the stress and intrigue your palette.
Sign up and get my FREE mini-cookbook, “10 Healthy Meals In Under 20 Minutes”
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Raves From My Fans
“I just love Julie’s delicious recipes! I am never disappointed. They are easy to prepare, use tons of healthy, real food ingredients and best of all, they are a hit with the whole family! It doesn’t get better than that!”
– Jaime, Weight Watchers Member
“Julie’s recipes are definitely restaurant worthy. I have been making her Miso Glazed Cod for years now and I have yet to find a better one in any restaurant. The flavors are incredible. I have completely memorized her So Easy Veggie Fried Rice recipe and it hits my stove biweekly. Julie’s recipes save me HUGE amounts of time and make me look like a kitchen pro.”
– Melanie, Healthy Cooking Demo Participant
“Julie’s Zero Points [low-fat, low-calorie] soups are the best I’ve EVER had – full-fat or Zero Points!!! I freeze them and pull them out when I need something wonderful and satisfying. I took the Dark Chocolate Sea Salt Tarts to a Christmas cocktail party and they were gone in 10 minutes flat. I definitely have my ‘Kitchen Confidence” and I have Julie to thank.”