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Quick Strawberry-Mango with Mint

This speedy compote uses the juice from fresh strawberries and diced to give it a gorgeous pink color and bright sweetness.
Course Breakfast, Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 45kcal


  • 1 1/4 cups diced fresh strawberries divided
  • 1 1/4 cups diced fresh or frozen mango divided fresh mint for garnish


  • Combine 1 cup strawberries, 1 cup mango in a small saucepan. Heat over medium heat and cook for 5-10 minutes or until juices are released and mixture is saucy. Remove from heat and let cool. Stir in remaining strawberries and mango and serve garnished with chopped mint or mint sprigs


Calories: 45kcal | Carbohydrates: 11g | Potassium: 155mg | Fiber: 1g | Sugar: 9g | Vitamin A: 560IU | Vitamin C: 45.2mg | Calcium: 13mg | Iron: 0.3mg