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Roasted Cherries with Vanilla

Roasting condenses the flavor of juicy cherries and give them a rich and luxurious texture.
Course Breakfast, Dessert
Cuisine American
Prep Time 3 minutes
Cook Time 30 minutes
Total Time 33 minutes
Servings 4 servings
Calories 133kcal

Ingredients

  • 6 cups pitted sweet cherries ~2lbs
  • 1 vanilla bean split and scraped

Instructions

  • Preheat oven to 450 degrees and line a baking pan with foil. Coat foil lightly with cooking spray. Spread cherries on prepared pan and roast for 25-30 minutes or until wilted and juices are starting to brown.
  • Spoon roasted cherries and juices into a bowl and stir in vanilla seeds. Enjoy warm, room temp, or chilled.

Nutrition

Calories: 133kcal | Carbohydrates: 33g | Protein: 2g | Potassium: 459mg | Fiber: 4g | Sugar: 26g | Vitamin A: 130IU | Vitamin C: 14.5mg | Calcium: 27mg | Iron: 0.7mg