Roasting condenses the flavor of juicy cherries and give them a rich and luxurious texture.
Course Breakfast, Dessert
Prep Time 3minutes
Cook Time 30minutes
Total Time 33minutes
6cupspitted sweet cherries~2lbs
1vanilla beansplit and scraped
Preheat oven to 450 degrees and line a baking pan with foil. Coat foil lightly with cooking spray. Spread cherries on prepared pan and roast for 25-30 minutes or until wilted and juices are starting to brown.
Spoon roasted cherries and juices into a bowl and stir in vanilla seeds. Enjoy warm, room temp, or chilled.