Chipotle Chicken Nachos w Avocado Crema

Upgrade and lighten up your usual nachos with shredded rotisserie chicken in an easy chipotle sauce and avocado-lime crema that is to die for! Great for game night with your buddies or a fun weekend lunch with the kiddos. Just 4 SP per serving on WW Blue & Purple and 5 SP on Green!

Course Appetizer, Lunch

Cuisine Mexican

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings

Calories 251kcal

Ingredients

2 cups cooked chicken breast coarsely shredded
8 oz can tomato sauce
1 tsp cumin
1 tsp chipotle chili powder
pinch cayenne pepper
¼ cup light sour cream
1 TB lime juice
30 baked tortilla chips
¾ cup reduced fat shredded Mexican 4-cheese
¾ cup salsa
½ avocado diced
1 small red pepper diced
¼ cup chopped scallion
¼ cup sliced pickled jalapeños
¼ cup chopped cilantro
Optional hot sauce and additional salsa for serving

Instructions

Combine chicken, tomato sauce, cumin, chili powder, and cayenne pepper in a small saucepan. Heat over medium heat until bubbly.
Stir together sour cream and lime juice and reserve.
Preheat broiler and coat a large baking pan with cooking spray. Arrange chips on bottom and top evenly with chicken mixture and cheese. Heat under broiler for 3-4 minutes or until cheese melts.
Drizzle sour cream mixture and salsa over the top. Sprinkle evenly with avocado, red pepper, scallion, pickled jalapeños, and cilantro. Serve immediately.

Nutrition