Upgrade and lighten up your usual nachos with shredded rotisserie chicken in an easy chipotle sauce and avocado-lime crema that is to die for! Great for game night with your buddies or a fun weekend lunch with the kiddos. Just 4 SP per serving on WW Blue & Purple and 5 SP on Green!
Course Appetizer, Lunch
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
2cupscooked chicken breastcoarsely shredded
8ozcan tomato sauce
1tspchipotle chili powder
¼cuplight sour cream
30baked tortilla chips
¾cupreduced fat shredded Mexican 4-cheese
1small red pepperdiced
¼cupsliced pickled jalapeños
Optional hot sauce and additional salsa for serving
Combine chicken, tomato sauce, cumin, chili powder, and cayenne pepper in a small saucepan. Heat over medium heat until bubbly.
Stir together sour cream and lime juice and reserve.
Preheat broiler and coat a large baking pan with cooking spray. Arrange chips on bottom and top evenly with chicken mixture and cheese. Heat under broiler for 3-4 minutes or until cheese melts.
Drizzle sour cream mixture and salsa over the top. Sprinkle evenly with avocado, red pepper, scallion, pickled jalapeños, and cilantro. Serve immediately.