Have a pizzelle maker that you never touch taking up space in your kitchen? Put it to work with this simple, delicious creamy-crunchy Italian dessert. Wow your friends at your next party or whip up a batch to add a touch of authenticity to your next pasta night.
Cannoli shells and filling can be made up to 2 days ahead of serving. Just be sure to pipe the filling in just before serving to keep them crispy.