Chicken Sausage Subs with Creamy Dijon Slaw

You couldn’t ask for an easier weeknight supper! Crunchy, creamy dijon slaw provides the perfect contrast to savory pre-cooked chicken sausage. These are also great for a weekend lunch.
Course Brunch, Lunch
Cuisine American
Cook Time 6 minutes
Servings 4 servings
Calories 1241kcal


  • ½ cup shredded carrot
  • ½ cup shredded red cabbage
  • ¼ cup thin sliced shallot
  • 1 TB minced parsley plus extra for garnish
  • 1 TB low fat mayonnaise
  • 1 TB Dijon mustard
  • ¼ tsp cider vinegar
  • 1/8 tsp sugar
  • 4 pre-cooked sweet Italian chicken sausage
  • 4 hot dog buns


  • Combine carrot, cabbage, shallot, and parsley in a small bowl. Whisk together mayonnaise, mustard, vinegar and sugar and pour over mixed veggies. Toss well.
  • Grill sausage over medium-high heat for 5-6 minutes or until lightly browned. Toast buns lightly.Serve sausage in bun topped with slaw and garnished with extra parsley.


To speed prep feel free to use 1 cup bagged cole slaw mix.We like the sweet and spicy combination here, but just about any flavor pre-cooked chicken sausage would work!You can also make the slaw up to 1 day ahead of serving.


Calories: 1241kcal | Carbohydrates: 113g | Protein: 70g | Fat: 58g | Saturated Fat: 12g | Cholesterol: 242mg | Sodium: 4661mg | Potassium: 528mg | Fiber: 6g | Sugar: 21g | Vitamin A: 254.2% | Vitamin C: 49.9% | Calcium: 33.5% | Iron: 54.1%