These super-flavorful, falling-off-the-bone ribs are guaranteed to blow them away on the next game day. They're super easy to make and there's no fancy backyard smoker required! Make your own honey bourbon BBQ sauce for the perfect finishing touch.
Both the rub and sauce can be made up to 1 week before preparing ribs. You can also put the spice rub on the ribs (or even bake them) up to 2 days in advance of serving.Just bring them to room temperature and coat with sauce when ready to grill.