Loads of fresh veggies with edamame for protein come together in this delicious, bright salad. It's a great main course salad for vegetarians, or top it with simple grilled shrimp for a more substantial meal.
This salad can be made ahead but will wilt slightly. To keep the veggies crisp, dress just before serving. If you’re not a fan of spice, you can use one serrano pepper or leave them out entirely. Look for pre-shredded cabbage and carrots in your produce section to speed prep time.