Open Faced Turkey Sandwich

Make great use of Thanksgiving leftovers with these amazing hot turkey sandwiches. Make the topping ahead of time to speed prep even more! 
Course Brunch, Lunch
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings


  • 1 tsp extra virgin olive oil
  • 1 1/2 cups yellow onion thinly sliced
  • 1 lb shredded roast turkey or julienned deli turkey
  • 1 cup bottled fat free turkey gravy
  • 1 tsp fresh rosemary minced
  • 1/4 tsp pepper
  • 2/3 cup frozen baby peas defrosted
  • 8 slices light whole wheat bread
  • 1 tbsp leaf parsley minced


  • Heat oil in a large nonstick pan over medium heat. Cook onions for 5-7 minutes, stirring frequently, until lightly browned and only slightly soft. Fold in turkey, gravy, rosemary, pepper, and peas and cook until heated through, approximately 2 more minutes.
  • Toast bread and pile turkey mixture on top of each. Garnish with parsley and serve warm.