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Venison Sausage Patties
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Try these slightly sweet, super savory breakfast sausages for your next brunch party or for your own morning meal. Store pre-made patties in wax paper to cook later. 
Course: Appetizer
Cuisine: American
Servings: 6 servings
  • 1 lb ground venison
  • 1/2 cup finely grated onion
  • 1/2 cup grated granny smith apple
  • 4 tsp minced fresh sage
  • 4 tsp sugar
  • 2 tsp kosher salt
  • 1/4 tsp allspice
  • Cooking spray
  1. Combine venison, onion, apple, sage, sugar, salt, and allspice in a medium bowl. Shape into 12 2” patties. Coat a large non-stick griddle with cooking spray over medium heat. Cook patties until lightly browned and cooked through. 
Recipe Notes

Patties can be made ahead and frozen, too. Just be sure to defrost them fully before cooking.

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