- 16 low-fat vanilla wafer cookies
- 2 TB quick cook oats
- 1 tsp cocoa powder
- 1 tsp sugar
- 2 TB reduced fat cream cheese
- 2 TB pre-cooked beet
- ½ tsp beet juice from pre-cooked beet packaging
- drop vanilla extract
- 1/4 tsp confectioners sugar
Place cookies, oats, cocoa powder, and sugar in a food processor and process until they’re in fine crumbs.
Add cream cheese, beet, beet juice, and vanilla extract and process until combined and dough holds together. Scoop by heaping teaspoons and shape into 16 balls.
Dust with confectioners sugar when ready to serve.