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Tomatoes, Olives & Wheat Berry Salad

Indulge in the flavors of the Mediterranean with fresh olives and tomatoes in this tasty and hearty salad.
Cook Time10 mins
Course: Salad
Cuisine: American
Servings: 6 people


  • 1 ½ cups wheat berries  soaked overnight
  • 1 ½ cups seeded chopped tomato
  • ½ cup coarsely chopped pitted kalamata olives
  • 1/3 cup light balsamic dressing such as Newman’s Own
  • 1/3 cup chopped fresh mint


  • Drain and rinse wheat berries. Place in a medium sized saucepan and cover with several inches of water. Add ½ teaspoon salt and bring to a boil. Simmer wheat berries (partially covered) for 1 hour or until tender. Drain completely. Combine with remaining ingredients and serve warm, room temperature, or chilled.


Feel free to use other light vinaigrettes you have on hand for a slight flavor variation. And if mint isn’t your thing, basil would be a fine substitute.

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