This delicate gin cocktail blends sweet and savory flavors perfectly. Ideal for parties, you can shake each individually or mix up a batch and serve it in a pretty carafe or small pitcher.
- 4 oz ¼ cup pear nectar
- 1 oz gin 2 tbsp
- ½ oz lemon juice tbsp
- ½ oz rosemary syrup tbsp
- Garnishes: sliced pear and fresh rosemary sprigs
Combine above and shake well over ice. Serve on the rocks in a low ball glass garnished with a slice of pear and small sprig of fresh rosemary.
Makes two 4 oz cocktails