- 1 tbsp kosher salt
- 1 tbsp canola oil
- 1 1/2 lb sweet potatoes peeled and cut into 1/4-1/2” sticks
- 3/4 cup low fat cheese curds crumbled
- 1/2 cup bottled savory mushroom gravy such as Heinz
- 2 tbsp chives chopped
Preheat oven to 450 and line two cookie sheets with parchment. Heat gravy in a small saucepan and keep warm. In a large bowl, toss potatoes with oil and salt spread evenly across cookie sheets.
Bake for 40 minutes or until well-browned, stirring once and rotating pan positions half-way through. Pile sweet potato fries on plate, sprinkle with cheese, smother with warm gravy, and garnish with chives.