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Super Simple Moo Shu Pork

A lighter version of your favorite Chinese takeout, this easy moo shu pork is a perfect weeknight dinner treat for the whole family!
Cook Time15 mins
Course: Appetizer, Lunch
Cuisine: Asian
Servings: 4 servings


  • 1 lb pork tenderloin thinly sliced crosswise, then sliced into thin strips
  • 1 tsp kosher salt
  • ¼ tsp pepper
  • 1 tsp sesame oil
  • 8 oz shitake mushrooms sliced
  • 1 14 oz bag cole slaw mix or substitute 3 cups shredded cabbage and 3 cups shredded carrot
  • 1 bunch scallions cut into 2” segments and thinly sliced
  • 1/3 cup hoisin sauce
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • romaine lettuce leaves


  • Toss pork tenderloin strips with salt and pepper. Coat a large non-stick skillet or wok with cooking spray and heat on high. Cook pork in 2 batches for 3-4 minutes or until lightly browned. Remove to a plate.
  • Add sesame oil and mushrooms to pan and continue to cook for 5 minutes. Add cole slaw mix, scallions, hoisin, garlic, and ginger and toss to combine. Cook for 4 minutes or until cabbage wilts. Serve moo shu on top of romaine lettuce leaves as wraps.

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