When Weight Watchers asked me to conceive a series of soup recipes that would count as “Zero Points” I jumped at the chance!  I love cooking with veggies and coaxing maximum flavor out of them with exotic spices and by roasting them to caramelize their flavor.   This spread features 4 unique and delicious takes on “eat as much as you want” veggie soups that blow the old-school “Cabbage Soup” diet away.   I also include tips on how to make your own takes on these, and other soups.

  • Roasted Ratatouille Stew
  • Indian Spiced Tandoori Cauliflower Soup
  • Moroccan Butternut Squash Bisque
  • Asian Mushroom Soup