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Stone Fruit Grill w Fresh Raspberry Sauce

Use your summer fruit bounty in a whole new way! Peaches, nectarines, plums or any stone fruit are delicious when split, pitted & tossed on the grill. Fresh raspberry sauce takes them over the edge!
Servings: 4 servings


  • 2 6 oz containers fresh raspberries
  • ½ tsp lemon zest
  • 8 ripe stone fruit peaches, nectarines, apricots, plums, halved and pitted
  • cooking spray


  • Pureée one container of raspberries in a blender or food processor. Press through a sieve to remove seeds (you should have 1/3 cup puree left). Stir in lemon zest and set aside. 
  • Coat a grill or grillpan with cooking spray and heat over medium-high heat. Coat cut side of stone fruit with cooking spray. Place fruit cut side down on grill and cook for 2 minutes or until grill marks form. 
  • Flip and cook skin side for 1 minute, to heat fruit. Serve fruit arranged on a platter drizzled with raspberry sauce and garnished with fresh raspberries. 

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