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Spiced Grilled Shrimp w Smoky Vinaigrette
Prep Time
30 mins
Cook Time
5 mins
Total Time
35 mins

Give basic grilled shrimp a hyper-powered taste boost with this easy spice rub and a bit of smoky roasted pepper vinaigrette.

Servings: 8 servings
  • 1 TB olive oil
  • 1 ½ TB sherry vinegar
  • 1 1/2 TB lemon juice
  • 4 tsp smoked paprika
  • 1 tsp granulated garlic
  • 1 tsp cumin
  • pinch salt
  • 2 lb large shrimp peeled & deveined
  • 1 batch Smoky Spanish Vinaigrette
  1. Combine olive oil, sherry vinegar, lemon juice, smoked paprika, garlic, cumin, and salt in a large bowl.  Toss in shrimp and marinate for 30 minutes. Heat a grill or grill pan over high heat and coat with cooking spray. Grill shrimp for 2-3 minutes per side or until lightly charred and firm. Divide shrimp across 8 plates and serve drizzled with 2 TB Smoky Spanish Vinaigrette

Recipe Notes

Get the recipe for Smoky Vinaigrette in my Dips, Dressings and Little Extras section. 

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