Spice Crusted Roast Pork Tenderloin
Simple and delicious, this super tasty pork tenderloin pairs perfectly with almost any cuisine.
Servings: 4 servings
- 1 3/4 tsp kosher salt
- 1 tsp granulated garlic
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp cumin
- 1 tsp ground coriander
- 1 lb pork tenderloin
- Preheat oven to 450 degrees and line a small roasting pan with foil. Combine salt and all spices in a small bowl. Rub over surface of pork.
- Coat a large nonstick skillet with cooking spray and heat over high heat. Brown pork on all sides; turning every 3-4 minutes with tongs. Transfer pork to roasting pan and roast for 10-15 minutes or until an internal temperature of 145 degrees. Let rest 3-5 minutes before slicing.