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Sparkling Elderflower Pear Punch

Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Cocktails
Servings: 13 cups


  • 3 1/2 cups pear nectar divided
  • 3 cups club soda
  • 2 1/4 cups elderflower liqueur such as St. Germain
  • 3/4 cup pear liqueur
  • 2 bottles brut Champagne chilled
  • 1 pear thinly sliced


  • Pour 2 cups pear nectar into a standard sized ice cube tray. Freeze until solid. Combine remaining pear nectar, club soda, and liqueurs in a tightly sealed pitcher. Chill well.
  • When ready to serve combine with both bottles of champagne in a large pitcher and keep chilled with frozen pear nectar cubes. Serve garnished with a thin slice of pear.


This recipe is easily doubled or even tripled to serve in a large punch bowl. To keep chilled try freezing the pear nectar in a ring or bundt pan for gorgeous slow-melting, wreath-shaped ice.

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