Whip up this healthier version of the Chinese take-out favorite in no time!  Juicy pork tenderloin, mushrooms, and shredded cabbage are tossed in a simple stir fry sauce to serve tucked in tortillas for an easy family-friendly weeknight supper.

So-Easy Mu Shoo Pork Wraps
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Course: Main Dish
Cuisine: Chinese
Servings: 4 servings
Calories: 480 kcal
Ingredients
  • 1 TB sesame oil divided
  • 1 lb pork tenderloin thinly sliced crosswise, then sliced into thin strips
  • 1 tsp kosher salt
  • 1/4 tsp pepper
  • 8 oz shitake mushrooms stems removed, caps sliced
  • 1 14 oz bag cole slaw mix (or substitute 3 cups shredded cabbage and 3 cups shredded carrot)
  • 1 bunch scallions cut into 2" segments and thinly sliced
  • 1/2 cup hoisin sauce
  • 2 tsp garlic minced
  • 2 tsp ginger minced
  • 1 tsp rice wine vinegar
  • 1 package flour tortillas small
Instructions
  1. Toss pork tenderloin strips with salt and pepper. Coat a large non-stick skillet or wok with 2 tsp sesame oil and heat on high.
  2. Cook pork in batches for 3-4 minutes or until lightly browned. Remove to a plate.
  3. Add remaining 1 teaspoon sesame oil and mushrooms to pan and continue to cook for 5 minutes.
  4. Add cole slaw mix, scallions, hoisin, garlic, ginger, and vinegar and toss to combine. Cook for 4 minutes or until cabbage wilts.
  5. Serve mu shoo wrapped in warmed tortillas.

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