Smoky Red Pepper Dip
Jarred roasted peppers are the secret to this so-simple yet so-delicious dip. Try it as a sandwich spread or spooned over grilled chicken.
Servings: 2 cups
Calories: 92 kcal
  • 2 cups roasted peppers rinsed and drained
  • 1 TB walnut oil
  • 1 clove garlic finely chopped
  • 1 ¼ tsp smoked paprika
  • ½ tsp cumin
  • ¼ tsp salt
  • Optional garnish: chopped fresh oregano or parsley
  1. Purée all ingredients in a food processor and serve garnished with optional oregano and parsley

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