Simple Strawberry Sorbet
Deliciously rich, naturally sweet, organic ... and you only need three simple ingredients. Our sugar-free Simple Strawberry Sorbet makes the perfect treat after dinner or even a base for your favorite frozen cocktails!
Servings: 6 servings
- 3 lbs strawberries hulled (or approximately 8 cups)
- Juice and zest of 1 lemon
- 1/4 cup Organic Stevia
- Purée all ingredients in a blender or food processor until smooth. Add to your ice cream maker according to manufacturer's directions and process until frozen.
For the best taste; substitute defrosted, frozen strawberries when out of season. No ice cream maker? No problem! Freeze strawberry mixture in a glass casserole dish & stir every 30 minutes, scraping to center until fully frozen. Scrape with a fork for easy Strawberry Granita.
Calories: 72kcal | Carbohydrates: 17g | Protein: 1g | Sodium: 2mg | Potassium: 346mg | Fiber: 4g | Sugar: 11g | Vitamin A: 0.5% | Vitamin C: 161.6% | Calcium: 3.6% | Iron: 5.2%