Simple Strawberry Sorbet
Prep Time
5 mins
Deliciously rich, naturally sweet, organic ... and you only need three simple ingredients. Our sugar-free Simple Strawberry Sorbet makes the perfect treat after dinner or even a base for your favorite frozen cocktails!
Servings: 6 servings
Calories: 72 kcal
  • 3 lbs strawberries hulled (or approximately 8 cups)
  • Juice and zest of 1 lemon
  • 1/4 cup Organic Stevia
  1. Purée all ingredients in a blender or food processor until smooth. Add to your ice cream maker according to manufacturer's directions and process until frozen.
Recipe Notes

For the best taste; substitute defrosted, frozen strawberries when out of season. No ice cream maker? No problem! Freeze strawberry mixture in a glass casserole dish & stir every 30 minutes, scraping to center until fully frozen. Scrape with a fork for easy Strawberry Granita.

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