Simple Strawberry Sorbet


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5 from 1 vote

Simple Strawberry Sorbet

Deliciously rich, naturally sweet, organic ... and you only need three simple ingredients. Our sugar-free Simple Strawberry Sorbet makes the perfect treat after dinner or even a base for your favorite frozen cocktails!
Prep Time5 mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 72kcal


  • 3 lbs strawberries hulled (or approximately 8 cups)
  • Juice and zest of 1 lemon
  • 1/4 cup Organic Stevia


  • Purée all ingredients in a blender or food processor until smooth. Add to your ice cream maker according to manufacturer's directions and process until frozen.


For the best taste; substitute defrosted, frozen strawberries when out of season. No ice cream maker? No problem! Freeze strawberry mixture in a glass casserole dish & stir every 30 minutes, scraping to center until fully frozen. Scrape with a fork for easy Strawberry Granita.


Calories: 72kcal | Carbohydrates: 17g | Protein: 1g | Sodium: 2mg | Potassium: 346mg | Fiber: 4g | Sugar: 11g | Vitamin A: 0.5% | Vitamin C: 161.6% | Calcium: 3.6% | Iron: 5.2%

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