So Simple Mini Pesto Pizzas
Make weeknight meals a snap with these quick-bake toaster oven pizzas. Use sandwich thins for crispy crusts and if you don't have fresh basil, feel free to substitute dried oregano.
Servings: 2 servings
- 2 sandwich thins
- 3 tbsp prepared pesto
- 2/3 cup shredded mozzarella cheese
- 2 plum tomatoes seeded and diced (~ ½ cup)
- 1/2 teaspoon garlic salt
- 2 tbsp chopped fresh basil
- Split sandwich thins and place cut-side up on work surface. Spread pesto evenly across each. Top with cheese and tomato. Season with garlic salt. Place pizzas directly on the rack of a toaster oven. Bake for 5-7mins or until cheese melts and bottom is crispy. Garnish with basil and serve.
These mini pizzas can also be prepared in a conventional oven. Preheat oven to 400 degrees and cook pizzas on a resting rack over a foil lined baking sheet.