So Simple Mini Pesto Pizzas


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5 from 2 votes

So Simple Mini Pesto Pizzas

Make weeknight meals a snap with these quick-bake toaster oven pizzas. Use sandwich thins for crispy crusts and if you don't have fresh basil, feel free to substitute dried oregano.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer
Servings: 2 servings


  • 2 sandwich thins
  • 3 tbsp prepared pesto
  • 2/3 cup shredded mozzarella cheese
  • 2 plum tomatoes seeded and diced (~ ½ cup)
  • 1/2 teaspoon garlic salt
  • 2 tbsp chopped fresh basil


  • Split sandwich thins and place cut-side up on work surface. Spread pesto evenly across each. Top with cheese and tomato. Season with garlic salt. Place pizzas directly on the rack of a toaster oven. Bake for 5-7mins or until cheese melts and bottom is crispy. Garnish with basil and serve.


These mini pizzas can also be prepared in a conventional oven. Preheat oven to 400 degrees and cook pizzas on a resting rack over a foil lined baking sheet.

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