- 1 tsp extra virgin olive oil
- 1 large Vidalia onion finely chopped
- ½ tsp minced fresh sage
- ½ tsp salt
- ¼ tsp pepper
- ¼ cup Whipped Cream Cheese
- ½ cup low fat Greek yogurt
- ¼ tsp Worcestershire sauce
- Optional garnish: fresh chives
- Cooking Spray
- 4 Sandwich Thins
Heat olive oil over medium-low heat in a large nonstick sauté pan. Add onion, sage, salt, and pepper and cook, stirring frequently, until onions are extremely soft (~10 minutes). Stir in Whipped Cream Cheese and combine with yogurt and Worcestershire. Chill until ready to serve and garnish with chopped fresh chives.
Preheat oven to 350 degrees. Cut Sandwich Thins in quarters and spread, cut side up on a baking sheet. Spray cut surface lightly with cooking spray and bake for 5-10 minutes or until crisp.
Try different sandwich thin varieties for fun flavor options. I personally love using "everything" sandwich thins for a super tasty chip that goes perfectly with this dip.