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Rosemary-Infused Simple Syrup

Add a savory twist to simple syrup with a bit of fresh rosemary. Try it as a lovely addition to cocktails or as a fun ingredient in baked goods.
Course: Cocktails


  • 1 cup sugar
  • 1 cup water
  • 4 large sprigs rosemary


  • Combine above in a small saucepan and heat to boiling. Stir to dissolve sugar.
  • Remove from heat and let sit for several hours up to one week ahead. Keep chilled and strain before serving.

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