Rosemary-Infused Simple Syrup
Add a savory twist to simple syrup with a bit of fresh rosemary. Try it as a lovely addition to cocktails or as a fun ingredient in baked goods.
Course:
Cocktails
Ingredients
- 1 cup sugar
- 1 cup water
- 4 large sprigs rosemary
Instructions
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Combine above in a small saucepan and heat to boiling. Stir to dissolve sugar.
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Remove from heat and let sit for several hours up to one week ahead. Keep chilled and strain before serving.
