Rosemary-Garlic BabyPotato Skewers


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5 from 2 votes

Rosemary-Garlic BabyPotato Skewers

Fire up tender and flavorful baby potatoes on the grill after a quick cook in the microwave. Use rosemary stems as skewers for a beautiful presentation!
Cook Time20 mins
Course: Side
Cuisine: American, Vegetarian
Servings: 6
Calories: 3852kcal


  • 15 small red baby potatoes
  • 15 small white baby potatoes
  • ¼ cup water
  • 1 TB extra virgin olive oil
  • 2 tsp chopped fresh rosemary
  • 1 tsp minced garlic
  • 1 tsp kosher salt
  • 1/8 tsp black pepper
  • Cooking spray


  • Rinse potatoes and place in a large microwave safe bowl with ¼ cup water. Cover and cook on high for 10-12 minutes or until potatoes are tender. Drain well and cool. 
  • Toss potatoes with olive oil, rosemary, garlic, salt, and pepper. Alternating red and white potatoes, skewer 5 potatoes on small skewers or rosemary sprigs. Coat a grill or grill pan with cooking spray over medium high heat. Cook potatoes for about 5 minutes or until grill marks are evident.


This recipe is easily doubled to feed a crowd.


Calories: 3852kcal | Carbohydrates: 827g | Protein: 126g | Fat: 21g | Saturated Fat: 3g | Sodium: 3160mg | Potassium: 25068mg | Fiber: 119g | Sugar: 41g | Vitamin A: 6% | Vitamin C: 688.3% | Calcium: 111.5% | Iron: 592.5%

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