Rosemary-Garlic BabyPotato Skewers
Cook Time
20 mins
Fire up tender and flavorful baby potatoes on the grill after a quick cook in the microwave. Use rosemary stems as skewers for a beautiful presentation!
Course:
Side
Cuisine:
American, Vegetarian
Servings: 6
Calories: 3852 kcal
Ingredients
- 15 small red baby potatoes
- 15 small white baby potatoes
- ¼ cup water
- 1 TB extra virgin olive oil
- 2 tsp chopped fresh rosemary
- 1 tsp minced garlic
- 1 tsp kosher salt
- 1/8 tsp black pepper
- Cooking spray
Instructions
-
Rinse potatoes and place in a large microwave safe bowl with ¼ cup water. Cover and cook on high for 10-12 minutes or until potatoes are tender. Drain well and cool.
-
Toss potatoes with olive oil, rosemary, garlic, salt, and pepper. Alternating red and white potatoes, skewer 5 potatoes on small skewers or rosemary sprigs. Coat a grill or grill pan with cooking spray over medium high heat. Cook potatoes for about 5 minutes or until grill marks are evident.
Recipe Notes
This recipe is easily doubled to feed a crowd.
Nutrition Facts
Rosemary-Garlic BabyPotato Skewers
Amount Per Serving
Calories 3852
Calories from Fat 189
% Daily Value*
Total Fat 21g
32%
Saturated Fat 3g
15%
Sodium 3160mg
132%
Potassium 25068mg
716%
Total Carbohydrates 827g
276%
Dietary Fiber 119g
476%
Sugars 41g
Protein 126g
252%
Vitamin A
6%
Vitamin C
688.3%
Calcium
111.5%
Iron
592.5%
* Percent Daily Values are based on a 2000 calorie diet.
