- 1 ½ lb tomatillos skins discarded and roughly chopped
- 1 large onion chopped
- 4 poblano peppers seeded and chopped
- cooking spray
- ½ tsp salt
- 3 TB cilantro chopped
- 1 garlic clove minced
- ¼ tsp cumin
Preheat oven to 450 degrees and coat two baking sheets with cooking spray.
Spread tomatillos, onions, and peppers evenly across both sheets. Spray lightly with cooking spray and sprinkle with salt. Roast for 35-40 minutes, stirring once, until veggies are lightly browned.
Remove and pulse in a blender or food processor. Stir in cilantro, garlic, and cumin.