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Roasted Veggie Salsa Verde
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Traditional "green salsa" is a staple on every Mexican table. Now you can easily make your own by roasting tomatillos, onions and peppers for a salsa verde that is to die for!
Servings: 4 cups
Calories: 90 kcal
  • 1 ½ lb tomatillos skins discarded and roughly chopped
  • 1 large onion chopped
  • 4 poblano peppers seeded and chopped
  • cooking spray
  • ½ tsp salt
  • 3 TB cilantro chopped
  • 1 garlic clove minced
  • ¼ tsp cumin
  1. Preheat oven to 450 degrees and coat two baking sheets with cooking spray.

  2. Spread tomatillos, onions, and peppers evenly across both sheets. Spray lightly with cooking spray and sprinkle with salt. Roast for 35-40 minutes, stirring once, until veggies are lightly browned. 

  3. Remove and pulse in a blender or food processor. Stir in cilantro, garlic, and cumin.

Nutrition Facts
Roasted Veggie Salsa Verde
Amount Per Serving
Calories 90 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Sodium 297mg 12%
Potassium 704mg 20%
Total Carbohydrates 18g 6%
Dietary Fiber 5g 20%
Sugars 10g
Protein 3g 6%
Vitamin A 13.1%
Vitamin C 142.8%
Calcium 3%
Iron 8.9%
* Percent Daily Values are based on a 2000 calorie diet.

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