Roasted Pepper Harissa Dip

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5 from 1 vote

Roasted Pepper Harissa Dip

This spicy, tasty dip is delicious on fresh veggies or pita bread. Serve it at your next cocktail party for surefire raves!
Course: Dips and Dressings
Cuisine: American
Calories: 57kcal

Ingredients

  • ½ cup bottled roasted peppers rinsed, drained, chopped
  • 2 TB harissa sauce
  • 1 TB low-fat Greek yogurt
  • ½ tsp minced garlic
  • 1/4 tsp dried coriander

Instructions

  • Process together in a blender or mini chop.

Nutrition

Calories: 57kcal | Carbohydrates: 9g | Protein: 2g | Sodium: 1366mg | Potassium: 213mg | Fiber: 2g | Sugar: 3g | Vitamin A: 570IU | Vitamin C: 38.2mg | Calcium: 46mg | Iron: 0.8mg

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