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Roasted Orange-Ginger Broccoli
Cook Time
20 mins

Orange-ginger drizzle lends a tangy sweetness to crispy roasted broccoli, guaranteed to make even the pickiest eater a fan.

Course: Side
Cuisine: American, Vegetarian
Servings: 4 servings
Calories: 562 kcal
  • 2 heads broccoli 1 1/2 lbs, cut into florets (~8 cups)
  • 1 TB extra virgin olive oil
  • 1 TB low sodium soy sauce
  • 2 tsp orange juice
  • 2 tsp orange zest
  • 1 ½ tsp minced ginger
  • tsp minced fresh garlic
  1. Preheat oven to 450 degrees.Line two baking sheets with parchment paper. Toss broccoli with olive oil and spread across baking sheets. 

  2. Roast in oven for 20-25 minutes, stirring once halfway through, until lightly browned. While broccoli roasts, whisk together soy sauce, orange juice, orange zest, ginger, and garlic in a small bowl. Drizzle over cooked broccoli and serve.

Nutrition Facts
Roasted Orange-Ginger Broccoli
Amount Per Serving
Calories 562 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 2g 10%
Sodium 935mg 39%
Potassium 3842mg 110%
Total Carbohydrates 85g 28%
Dietary Fiber 32g 128%
Sugars 22g
Protein 35g 70%
Vitamin A 151.5%
Vitamin C 1331.4%
Calcium 57.1%
Iron 51.1%
* Percent Daily Values are based on a 2000 calorie diet.

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