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Roasted Green Bean Salad w Cremini Mushrooms
Elevate your side salad with roasted green beans and mushrooms in this delicious dish that will have them raving. Want to serve it as a hearty main? Just add some grilled salmon!
Servings: 4 servings
Calories: 80 kcal
  • 4 cups sliced cremini mushrooms
  • 4 cups trimmed green beans
  • olive oil cooking spray
  • ½ tsp salt
  • ¼ tsp pepper
  • 6 cups arugula
  • 2 cups halved grape tomatoes
Herb Vinaigrette
  • ¼ cup white wine vinegar
  • 3 TB warm water
  • 2 tsp coarse grain Dijon mustard
  • ¼ cup chopped dill
  • 2 tsp minced garlic
  • 2 TB chopped parsley
  • 2 TB chopped dill extra for garnish
  • ¾ tsp salt
  • ¼ tsp pepper
  1. Whisk together herb vinaigrette ingredients, reserving some chopped dill for garnish. 

  2. Preheat oven to 400 degrees and line 2 baking pans with parchment paper. Spread green beans on one pan and mushrooms on 2nd. Spray with cooking spray and season with salt and pepper. Roast for 20 minutes, stirring once halfway through until browned. 

  3. Combine arugula, roasted vegetables, and tomatoes. Drizzle with Herb Vinaigrette and serve.

Recipe Notes

Add 4 oz grilled salmon to top salad. Brush salmon with canola oil and season with salt and pepper. Grill over high heat for 2-3 minutes per side to brown while keeping the center medium-rare. Serve over salad.

Nutrition Facts
Roasted Green Bean Salad w Cremini Mushrooms
Amount Per Serving
Calories 80
% Daily Value*
Sodium 782mg 33%
Potassium 874mg 25%
Total Carbohydrates 15g 5%
Dietary Fiber 4g 16%
Sugars 7g
Protein 5g 10%
Vitamin A 49.9%
Vitamin C 40.7%
Calcium 12%
Iron 13.5%
* Percent Daily Values are based on a 2000 calorie diet.

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