Roasted Butternut Squash w Carrots & Thyme
Beautiful fall flavors are brought to the table in this delicious roasted butternut squash and carrot dish. Just a bit of cinnamon and cumin bring out the savory goodness while a little orange zest keeps things bright.
Servings: 4 servings
Calories: 132 kcal
  • 3 1/2 cups carrot cut into chunks on the bias
  • 3 1/2 cups cubed butternut squash
  • 6 medium shallots quartered
  • olive oil cooking spray
  • 1/2 tsp cinnamon
  • 1/2 tsp cumin
  • 1 tsp salt
  • ¼ tsp pepper
  • 1 tsp orange zest
  • 1 TB chopped thyme
  1. Preheat oven to 450 degrees and line two baking pans with parchment paper.
  2. Spread carrot, butternut squash, and shallot on prepared pans. Spray with cooking spray and season with cinnamon, cumin, salt, and pepper.
  3. Roast for 30-35 minutes or until well browned, stirring once halfway through cooking. Sprinkle with orange zest and thyme and serve.
Showing 2 comments
  • CyrusJuicy

    I often visit your blog and have noticed that you don’t
    update it often. More frequent updates will give your page
    higher authority & rank in google. I know that writing
    articles takes a lot of time, but you can always help
    yourself with miftolo’s tools which will shorten the time of creating an article to a few seconds.

  • BestBethany

    I see you don’t monetize your blog, don’t waste your traffic, you can earn extra cash every month.
    You can use the best adsense alternative for any type of
    website (they approve all websites), for more info simply search in gooogle:
    boorfe’s tips monetize your website

Leave a Comment