Print Recipe
0 from 0 votes

Raspberry & Blood Orange Poinsettias

This update on the classic rose colored champagne cocktail features the delicious flavor combination of blood orange and raspberries. They're a perfect cocktail to welcome guests to a party, or as a special concoction for a winter brunch. 
Course: Cocktails


  • 1/2 oz Blood Orange liqueur  chilled,
  • 1 oz Raspberry liqueur chilled,
  • 4 oz champagne cava, or prosecco, chilled
  • Raspberries for garnish


  • Pour liqueurs into tall flutes. Top with bubbly, garnish with a single raspberry and serve immediately.


Use less expensive cava or prosecco if you’re serving a crowd. One bottle is enough for 6 drinks.

Leave a Comment