Pub Grilled Cheese Sandwiches with Cheddar
A super simple cream cheese spread takes your basic grilled cheese to another level. Try them with a roasted tomato bisque for an elevated take on a comfort food classic.
Servings: 4 servings
- ¼ cup light cream cheese
- 4 tsp grainy mustard
- 3 TB minced shallot
- 1 TB minced dill pickle
- 8 slices multigrain bread
- ¾ cup shredded low fat sharp cheddar cheese
- Butter-flavored cooking spray
- Combine cream cheese, mustard, shallot, and pickle in a small bowl. Spread mixture evenly across one side of all slices of bread. Top each sandwich with 3 TB cheddar cheese and press to close (with cream cheese mixture on the inside). Coat a large nonstick skillet with cooking spray and heat over medium heat. Cook sandwiches for 2-3 minutes per side or until lightly toasted and cheese is melted.
Calories: 857kcal | Carbohydrates: 105g | Protein: 56g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 2056mg | Potassium: 859mg | Fiber: 16g | Sugar: 19g | Vitamin A: 10.1% | Vitamin C: 2.9% | Calcium: 70.3% | Iron: 35.9%