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Pub Grilled Cheese Sandwiches with Cheddar

A super simple cream cheese spread takes your basic grilled cheese to another level. Try them with a roasted tomato bisque for an elevated take on a comfort food classic.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Brunch, Lunch
Cuisine: American
Servings: 4 servings
Calories: 857kcal

Ingredients

  • ¼ cup light cream cheese
  • 4 tsp grainy mustard
  • 3 TB minced shallot
  • 1 TB minced dill pickle
  • 8 slices multigrain bread
  • ¾ cup shredded low fat sharp cheddar cheese
  • Butter-flavored cooking spray

Instructions

  • Combine cream cheese, mustard, shallot, and pickle in a small bowl. Spread mixture evenly across one side of all slices of bread. Top each sandwich with 3 TB cheddar cheese and press to close (with cream cheese mixture on the inside). Coat a large nonstick skillet with cooking spray and heat over medium heat. Cook sandwiches for 2-3 minutes per side or until lightly toasted and cheese is melted.

Nutrition

Calories: 857kcal | Carbohydrates: 105g | Protein: 56g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 2056mg | Potassium: 859mg | Fiber: 16g | Sugar: 19g | Vitamin A: 10.1% | Vitamin C: 2.9% | Calcium: 70.3% | Iron: 35.9%

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