Pub Grilled Cheese Sandwiches with Cheddar
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

A super simple cream cheese spread takes your basic grilled cheese to another level. Try them with a roasted tomato bisque for an elevated take on a comfort food classic.

Course: Brunch, Lunch
Cuisine: American
Servings: 4 servings
Calories: 857 kcal
Ingredients
  • ¼ cup light cream cheese
  • 4 tsp grainy mustard
  • 3 TB minced shallot
  • 1 TB minced dill pickle
  • 8 slices multigrain bread
  • ¾ cup shredded low fat sharp cheddar cheese
  • Butter-flavored cooking spray
Instructions
  1. Combine cream cheese, mustard, shallot, and pickle in a small bowl. Spread mixture evenly across one side of all slices of bread. Top each sandwich with 3 TB cheddar cheese and press to close (with cream cheese mixture on the inside). Coat a large nonstick skillet with cooking spray and heat over medium heat. Cook sandwiches for 2-3 minutes per side or until lightly toasted and cheese is melted.

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