Prosciutto, Pear & Balsamic Bites
A savory-sweet pear-ing comes together in these easy-to-make, beautiful-to-serve party bites. Try them the next time you have friends over and watch them swoon!
Servings: 8 bites
- 1 ripe red Anjou pear cut into 8 thick slices
- 2 thin slices prosciutto
- ½ tsp white balsamic
- 1 TB shaved Parmesan
- 2 tsp finely chopped toasted pecans
- basil chiffonade for garnish
- Cut prosciutto into 8 strips. Wrap one around the center of each pear slice and drizzle evenly with balsamic. Sprinkle with Parmesan and pecans. Season with salt, fresh ground black pepper, and garnish with basil.
Calories: 27kcal | Carbohydrates: 2g | Fat: 1g | Cholesterol: 1mg | Sodium: 23mg | Potassium: 20mg | Sugar: 1g | Vitamin C: 0.9% | Calcium: 0.9% | Iron: 0.3%