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Poutine Italienne
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Crispy baked-from-frozen steak fries are topped with flavorful homemade marinara sauce and gooey mozzarella cheese for an Italian take on this Canadian classic. 
Course: Side
Servings: 6 servings
  • 1 28 oz bag frozen steak fries
  • 1/2 tsp extra virgin olive oil
  • 1 cup chopped onion
  • 1 tsp minced garlic
  • 1 15 oz can tomato sauce
  • 1 tsp no-salt Italian Seasoning
  • 1/2 tsp kosher salt
  • 6 oz part-skim mozzarella diced (~ 1cup)
  • 1/4 cup chopped fresh basil
  1. Bake steak fries on a lined cookie sheet according to package instructions (until browned and crispy).
  2. While fries are baking, heat olive oil over medium heat in a small saucepan.Add onion and kosher salt and cook for 5-7 minutes or until soft.Add garlic, tomato sauce, and Italian seasoning and bring to a simmer.
  3. When ready to serve, top fries with sauce and sprinkle with cheese (place back in the oven for a moment to melt cheese).Garnish with basil and serve.

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