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Peanut Butter Cups with White Chocolate

These easy no-bake peanut butter cups are exquisitely rich, while being sneakily not-that-bad for you. A white chocolate glaze adds a pretty touch to make them gift-worthy. 

Course: Dessert
Cuisine: American
Servings: 4
Calories: 1249 kcal
  • 10 pitted dates
  • 1/2 cup cocoa powder
  • 1/3 cup creamy peanut butter
  • 1 1/2 TB agave nectar
  • 3 TB water
  • ¼ tsp table salt
  • ½ cup white chocolate chips
  • 1 tsp vegetable oil
  1. Puree dates, cocoa powder, peanut butter, agave nectar, water and table salt in a food processor or blender. Spoon mixture into 30 mini cupcake liners (each the size of a rounded teaspoon) and press with back of spoon into a patty shape. Mix white chocolate chips and oil in a small glass bowl and microwave for 30-60 seconds, stirring often, until smooth. Spread evenly over the top of each patty and let set.

Nutrition Facts
Peanut Butter Cups with White Chocolate
Amount Per Serving
Calories 1249 Calories from Fat 738
% Daily Value*
Total Fat 82g 126%
Saturated Fat 33g 165%
Cholesterol 18mg 6%
Sodium 1069mg 45%
Potassium 1536mg 44%
Total Carbohydrates 126g 42%
Dietary Fiber 20g 80%
Sugars 89g
Protein 35g 70%
Calcium 27.1%
Iron 43.2%
* Percent Daily Values are based on a 2000 calorie diet.

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