Orzo Salad with Watermelon & Feta
Cook Time
10 mins

This fresh take on pasta salad gets its delicious blend of flavors from sweet, juicy watermelon and tangy feta cheese. It's a perfect side for your summer barbecue.

Course: Salad
Cuisine: American, bbq
Servings: 6 servings
Calories: 972 kcal
  • 1 cup orzo pasta
  • 2 cups seedless watermelon – medium diced
  • ½ cup light feta cheese – crumbled
  • 1 TB good quality extra virgin olive oil
  • ½ cup fresh basil – thinly sliced
  1. Fill a large saucepan ¾ full with salted water and bring to a boil. Stir in orzo, return to boil, and cook for 8-10 minutes. Drain and rinse under cold water. Allow to drain completely. Toss orzo with remaining ingredients, seasoning with salt and several grinds of black pepper.

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