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Orange-Mint Carrot & Cabbage Slaw
Prep Time
5 mins
 

This bright and tasty slaw makes great use of your spring CSA root veggies like carrots, daikon and other radishes.

Course: Dips and Dressings
Cuisine: American
Servings: 6 servings
Calories: 585 kcal
Ingredients
  • 2 cups shredded carrot
  • 2 cups shredded red cabbage
  • 1 cup shredded daikon or red radish
  • 1 cup shredded jicama
  • 1/3 cup chopped scallion
  • 3 TB minced fresh mint
  • 2 seeded and minced jalapeños
  • 3 TB all-fruit orange marmalade
  • 1 TB + 1 tsp rice wine vinegar
  • 2 tsp toasted sesame oil
  • ½ tsp table salt
  • 2 TB toasted sesame seeds
Instructions
  1. Combine carrot, cabbage, daikon/radish, jicama, scallion, mint, and jalapeño in a large bowl. Whisk together marmalade, vinegar, sesame oil, and salt. Drizzle over the top of slaw and toss well to combine. Sprinkle with sesame seeds just before serving.

Nutrition Facts
Orange-Mint Carrot & Cabbage Slaw
Amount Per Serving
Calories 585 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 2g 10%
Sodium 1460mg 61%
Potassium 1955mg 56%
Total Carbohydrates 102g 34%
Dietary Fiber 23g 92%
Sugars 62g
Protein 10g 20%
Vitamin A 911.9%
Vitamin C 257.2%
Calcium 44.5%
Iron 37.7%
* Percent Daily Values are based on a 2000 calorie diet.

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