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Open Faced Sandwiches with Garlic, Mozzarella & Sage

These savory little treats make a great light lunch and are super tasty with my Butternut Squash Bisque. Try cutting each toast into sticks for dunking heaven!
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Appetizer
Servings: 4 servings


  • 4 slices light Italian bread
  • Olive oil flavored cooking spray
  • 1/2 tsp garlic salt
  • 1 tsp minced garlic
  • 3/4 cup part skim shredded mozzarella cheese
  • 1/4 cup fresh shredded parmesan cheese
  • 1 tsp chopped fresh sage


  • Preheat oven or toaster oven to 350 degrees. Spray both sides of bread lightly with cooking spray. Season with garlic salt. 
  • Spread each toast with ¼ tsp garlic, top with 3 TB mozzarella and 1 TB parmesan. Toast sandwich for 2-3 minutes or until cheeses are full melted. Garnish with sage and serve immediately.

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