This simple to prepare dish will make you feel like a dinnertime hero! A simple cider-sauce gives amazing sweet and savory flavor to roast pork, apples, and sweet potatoes in this crowd-pleasing one pan supper. 

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One Pan, Cider-Glazed Pork w Sweet Potato & Sage
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Course: Main Dish
Cuisine: American
Servings: 8 servings
Calories: 266 kcal
Ingredients
  • 2 lb boneless pork loin trimmed of fat
  • 2 1/2 tsp kosher salt divided
  • 1/2 tsp black pepper
  • 1 1/2 tsp kosher salt
  • 1 TB olive oil
  • 2 red onions large, thinly sliced
  • 3 cups Granny Smith apples peeled and sliced
  • 5 cloves garlic crushed
  • 1 TB fresh sage additional for garnish
  • 3/4 tsp allspice
  • 2 TB cider vinegar
  • 1 cup apple cider
  • 2 TB butter unsalted
  • chives chopped for garnish
Instructions
  1. Preheat oven to 400 degrees. Pat pork dry and season with 1 ½ tsp salt and pepper.
  2. Toss onions, sweet potato, apple, garlic, sage, remaining 1 tsp kosher salt, and allspice in a large bowl. Drizzle with 1 tsp olive oil and toss to coat.
  3. Heat remaining 2 tsp olive oil in a large oven safe skillet over high heat. Sear pork on all sides, approximately 3-4 mins per side.
  4. Nestle vegetables and apples around pork and roast in oven for 30-35 minutes or until pork registers 145 degrees at the center.
  5. Remove vegetables to a serving platter and pork to a carving board.
  6. Place pan on the stovetop over medium heat, add cider vinegar to pan and cook for 1 minute, scraping up browned bits.
  7. Add apple cider, increase heat to high, and boil to reduce to a thick, syrupy texture. Swirl in butter.
  8. Carve pork into 16 even slices and place on top of vegetables. Drizzle cider glaze evenly over pork slices and serve garnished with chopped sage and chives.
Nutrition Facts
One Pan, Cider-Glazed Pork w Sweet Potato & Sage
Amount Per Serving
Calories 266 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 79mg 26%
Sodium 1247mg 52%
Potassium 596mg 17%
Total Carbohydrates 19g 6%
Dietary Fiber 2g 8%
Sugars 13g
Protein 26g 52%
Vitamin A 3%
Vitamin C 8.4%
Calcium 2.7%
Iron 5.1%
* Percent Daily Values are based on a 2000 calorie diet.

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