No matter whether you’re looking to lose weight, eat more veggies, or simply lighten up your diet, the right gear just makes healthy cooking a snap.
Here are some items that will change your game in the kitchen:
An immersion blender is ideal for puréeing veggie-based soups and sauces right in the pot. Immersion blenders produce a silky, rich, bisque-like texture that will trick your taste buds.
I use my microplane almost as much as i use my chef’s knife. Get one to easily add fresh, healthy, flavorful ingredients such as garlic, ginger, and citrus zest to all your cooking; or, to dust dishes with a decadent garnish of chocolate or hard cheese.
For no-fail flipping, use a flexible spatula to turn delicate foods such as eggs, veggies, and fish without tearing or sticking—especially when using less fat to grease the pan.
Everyone jumped on the juice bandwagon because it’s a great way to get extra vitamins and nutrients in your diet! Try a variety of combinations of fresh fruits and vegetables for a fun, healthy experiment.
When following healthy recipes and measuring proteins, precision counts. A quality food scale ensures you get it right.
Everyone knows grilling is one of the healthiest and tastiest cooking techniques. With a grill pan, you won’t have to let the winter chill keep you off your grill! This workhorse gives a great, savory sear to meats and veggies in the comfort of your kitchen.
Rinse and dry greens quickly and easily with just a whirl. Spinners are handy for salads and to prep leafy greens for sautés, soups, or for a sneakily healthy snack of kale chips.
Parchment paper is a must have in my kitchen.