Cooked Carrots w Spicy Miso-Ginger Dip
This super tasty miso-ginger dip gets a bit of heat from sriracha. Cooked carrots are a great match for the Asian flavorings in this addictively silky dip.
Servings: 2 cups
Calories: 239 kcal
  • 2 lbs carrots peeled and chopped
  • 1 TB miso paste
  • 1 ½ tsp toasted sesame oil
  • 1 ½ tsp fine grated ginger
  • 1 large clove garlic minced
  • 1 tsp rice vinegar
  • 1 tsp soy sauce
  • 1 tsp fish sauce
  • ½ tsp sriracha or to taste
  • Optional: scallions or cilantro for garnish
  1. Cover carrots with water in a small saucepan. 

  2. Bring to a boil and simmer for 10-15 minutes or until carrots are extremely soft. Drain and let cool. 

  3. Purée carrots with remaining ingredients and garnish with scallions or chopped cilantro.

Leave a Comment