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Miso Glazed Cod
Prep Time
10 mins
Cook Time
15 mins
Total Time
2 hrs 25 mins

A rich, lightly sweet, and seriously delicious miso based marinade makes an amazing glaze for simple grilled or broiled cod. It’s simple to prep ahead for a party. Serve this one for company and prepare for raves!

Course: Main Dish
Cuisine: Asian
Servings: 4 people
Miso Glaze
  • 2 tbs white miso
  • 1 tbs soy sauce
  • 1 tbs brown sugar
  • 1 tbs sake
  • 1 tbs mirin
  • 1 tsp minced ginger
  • 1 tsp minced garlic
  • Fish Filets
Main Dish
  • 4 5 oz cod filets skin removed
  1. Whisk together all miso glaze ingredients and slather all over surface of cod filets. Marinate for at least 2 hours or up to 1 day. 

  2. Heat a grill or grill pan over medium heat and coat with cooking spray. Remove cod from marinade and grill for 5-7 minutes per side or until cod is opaque and flakes easily with a fork. 

  3. Brush cod with remaining marinade half-way through grilling to create a thicker glaze.

Recipe Notes

This dish can also be prepared under the broiler with equally delicious results.


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