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Mini Wild Blueberry Pies
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
These tasty, adorable hand pies are simple to make (thanks to pre-made pie crust) and so super delicious. Make them as a fun treat for family dinner, or break out a batch at your next grown-up get together.
Servings: 8 hand pies
Calories: 182 kcal
  • 1, 7 oz refrigerated piecrust
  • 3 cups fresh or defrosted frozen wild blueberries
  • 3 TB sugar
  • 1 tsp lemon zest
  • 1 tsp lemon juice
  • pinch salt
  • 1 TB cornstarch
  1. Preheat oven to 400 degrees. Use a 4” diameter glass or circle cutter to cut 8 circles out of the pie crust (re-roll scraps with a rolling pin as needed to cut the last circle). 

  2. Place crust circles in the bottom of a large sized muffin tin and press to the bottom and slightly up sides. 

  3. Toss together blueberries, sugar, lemon zest, lemon juice, salt, and cornstarch and spoon evenly into crusts. Bake for 20 minutes, until crusts are browned and top is bubbly. 

  4. Let cool completely before removing. Store at room temperature until ready to serve.

Nutrition Facts
Mini Wild Blueberry Pies
Amount Per Serving
Calories 182 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Sodium 116mg 5%
Potassium 70mg 2%
Total Carbohydrates 27g 9%
Dietary Fiber 2g 8%
Sugars 10g
Protein 2g 4%
Vitamin A 0.6%
Vitamin C 7.2%
Calcium 0.9%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

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