Mini Tartlets with Dark Chocolate Ganache & Sea Salt


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5 from 1 vote

Mini Tartlets with Dark Chocolate Ganache & Sea Salt

These decadent treats are a deceptively easy must-have to end any party on a sweet note. Fill crispy pre-made filo shells with simple one pan ganache that is sure to wow your guests every time.
Course: Dessert


  • 1 1.9 oz package pre-made filo shells 15 shells
  • 1/4 cup heavy cream
  • 2 tbs butter
  • 1 3.5 oz bar high quality dark chocolate chopped (~3/4 cup)
  • 1/2 tsp vanilla extract
  • 1/4 tsp coarse sea salt


  • Preheat oven to 350. Bake filo shells for 5 mins to crisp lightly. Heat cream and butter in a small saucepan over high heat until simmering.
  • Reduce heat to low and stir in chocolate and vanilla extract until combined. Let cool slightly and pour filling into shells. (Tip: use a glass measuring cup to easily fill shells with less drips).  
  • Sprinkle top with sea salt and let set, or chill before serving. Optional: top with a dab of whipped cream just before serving.


Make these up to 1 day ahead of your event. Bring to room temp before serving.

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