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5 from 1 vote

Mini Frittatas w Cheddar & Ham

My adorable frittatas are a great way to use up leftover ham and cheese. A wonderful make-ahead meal or healthy on-the-go snack, they're equally delicious hot out of the oven, chilled, or quickly reheated in the microwave.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 12 servings
Calories: 85kcal


  • 3/4 cup shredded cheddar cheese
  • 3/4 cup diced ham
  • 9 eggs beaten
  • 3 TB milk
  • 1/2 tsp kosher salt
  • 1/8 tsp pepper
  • Optional minced chives for garnish


  • Preheat oven to 350 degrees and spray a standard sized muffin pan with cooking spray. Divide ham and cheese evenly between cups. Whisk together eggs, milk, salt, and pepper. Pour egg mixture evenly across all cups.
  • Bake for 15-20 minutes, or until the center/top of each quiche is set.
  • Let cool slightly before removing from pan (they’ll deflate and pull away from the sides a little as they cool) Serve garnished with chives.


You can use any mix of meat, veggies, cheese, and herbs in these up to 1 1/2 total cups. Some of my favorite combos include crumbled bacon, gruyere, and tarragon; mozzarella, roasted peppers, prosciutto, and basil; or vegetarian versions using cooked/well-drained chopped spinach, diced peppers, grilled asparagus, or chopped broccoli.


Calories: 85kcal | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 134mg | Sodium: 282mg | Potassium: 57mg | Vitamin A: 5.1% | Calcium: 7.4% | Iron: 3.7%

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