- 3/4 cup shredded cheddar cheese
- 3/4 cup diced ham
- 9 eggs beaten
- 3 TB milk
- 1/2 tsp kosher salt
- 1/8 tsp pepper
- Optional minced chives for garnish
Preheat oven to 350 degrees and spray a standard sized muffin pan with cooking spray. Divide ham and cheese evenly between cups. Whisk together eggs, milk, salt, and pepper. Pour egg mixture evenly across all cups.
Bake for 15-20 minutes, or until the center/top of each quiche is set.
Let cool slightly before removing from pan (they’ll deflate and pull away from the sides a little as they cool) Serve garnished with chives.
You can use any mix of meat, veggies, cheese, and herbs in these up to 1 1/2 total cups. Some of my favorite combos include crumbled bacon, gruyere, and tarragon; mozzarella, roasted peppers, prosciutto, and basil; or vegetarian versions using cooked/well-drained chopped spinach, diced peppers, grilled asparagus, or chopped broccoli.