Mini Dark Chocolate & Sea Salt Tarts
Cook Time
5 mins

These easy, delicious one-pan tartlets will be your go-to treat for the chocoholics in your group. Pre-made filo shells make for an simply elegant presentation that's sure to make an impact.

Course: Dessert
Cuisine: American
Servings: 15 servings
Calories: 1119 kcal
  • 1 1.9 oz package premade filo shells 15 shells
  • ¼ cup lowfat milk
  • 1 tsp salted butter
  • 1 3.5 oz bar high quality dark chocolate chopped (~3/4 cup)
  • ½ tsp vanilla extract
  • ¼ tsp coarse sea salt
  • fat free whipped cream optional, for topping
  1. Preheat oven to 350. Bake filo shells to crisp lightly. Heat milk and butter in a small saucepan over high heat until milk boils and butter melts. 

  2. Reduce heat to low and stir in chocolate and vanilla extract until combined. Let cool slightly and pour filling into shells. 

  3. Sprinkle the top with sea salt and chill before serving. Optional: top with a dab of whipped cream just before serving.

Recipe Notes

This recipe is easily doubled to feed a crowd.If you’re not a sweet and salty fan you can just omit the sea salt from the recipe.

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