Mini Dark Chocolate & Sea Salt Tarts


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5 from 2 votes

Mini Dark Chocolate & Sea Salt Tarts

These easy, delicious one-pan tartlets will be your go-to treat for the chocoholics in your group. Pre-made filo shells make for an simply elegant presentation that's sure to make an impact.
Cook Time5 mins
Course: Dessert
Cuisine: American
Servings: 15 servings
Calories: 1119kcal


  • 1 1.9 oz package premade filo shells 15 shells
  • ¼ cup lowfat milk
  • 1 tsp salted butter
  • 1 3.5 oz bar high quality dark chocolate chopped (~3/4 cup)
  • ½ tsp vanilla extract
  • ¼ tsp coarse sea salt
  • fat free whipped cream optional, for topping


  • Preheat oven to 350. Bake filo shells to crisp lightly. Heat milk and butter in a small saucepan over high heat until milk boils and butter melts. 
  • Reduce heat to low and stir in chocolate and vanilla extract until combined. Let cool slightly and pour filling into shells. 
  • Sprinkle the top with sea salt and chill before serving. Optional: top with a dab of whipped cream just before serving.


This recipe is easily doubled to feed a crowd.If you’re not a sweet and salty fan you can just omit the sea salt from the recipe.


Calories: 1119kcal | Carbohydrates: 107g | Protein: 23g | Fat: 71g | Saturated Fat: 34g | Cholesterol: 19mg | Sodium: 841mg | Potassium: 994mg | Fiber: 13g | Sugar: 33g | Vitamin A: 3.7% | Calcium: 16.4% | Iron: 84.3%

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