0 from 0 votes
Mini Bourbon-Spice Sweet Potato Gratins
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins

These adorable sweet potato gratins are a deliciously spiced, perfectly tasty twist on an old staple. Serve them as sides or as a sweet treat after dinner. Browned mini marshmallows on top make them simply irresistible!

Servings: 12 gratins
Calories: 177 kcal
  • 6 large sweet potatoes ~ 4lb
  • ¼ cup heavy cream
  • 3 Tablespoons bourbon
  • 2 Tablespoons dark brown sugar
  • 2 tsp kosher salt
  • 1 tsp cinnamon
  • 1/8 tsp cayenne pepper
  • 1 cup mini marshmallows ~94 marshmallows
  1. Preheat oven to 400 degrees.
  2. Scrub sweet potatoes, pierce several times with a fork, and wrap individually in foil.
  3. Place on baking sheet in oven and roast for approximately 60 minutes or until soft.
  4. Let cool.
  5. Remove foil and cut lengthwise through skin, scoop out flesh and place in a large bowl (discard skins or reserve for another use).
  6. Use an immersion blender or hand mixer to combine potatoes, cream, bourbon, sugar, salt, spices until smooth.
  7. Spoon ~ 1/2 cup of puree into each of 12 ramekins.
  8. Top each with 7 mini marshmallows.
  9. When ready to serve, place ramekins on a baking sheet in a 400 degree oven until purée is warmed through and marshmallows are softened and lightly browned (~5-10 minutes).
Nutrition Facts
Mini Bourbon-Spice Sweet Potato Gratins
Amount Per Serving
Calories 177 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 476mg 20%
Potassium 513mg 15%
Total Carbohydrates 36g 12%
Dietary Fiber 4g 16%
Sugars 10g
Protein 2g 4%
Vitamin A 430.6%
Vitamin C 4.4%
Calcium 5.2%
Iron 5.2%
* Percent Daily Values are based on a 2000 calorie diet.

Leave a Comment