Mini Apple Pie Parfaits

 

Print Recipe
5 from 1 vote

Mini Apple Pie Parfaits

Like a personal, upside down apple pie, delicious cooked apple, top light ice cream and are covered with a crunchy cookie topping. It's the perfect dessert for fall!
Cook Time20 mins
Total Time20 mins
Course: Dessert
Servings: 6 servings

Ingredients

  • 4 large granny smith apples peeled and diced (6 cups)
  • 2 tbs dark brown sugar
  • 2 tbs water
  • 1 tsp lemon juice
  • 1 tsp cinnamon
  • Pinch allspice
  • Pinch table salt
  • 3 cups light vanilla ice cream
  • 18 vanilla wafer cookies crushed

Instructions

  • Toss apples with sugar, water, lemon juice, cinnamon, allspice, and salt in a medium saucepan. Heat over medium heat until sugar dissolves, stirring frequently.
  • Cover and cook for 15-20 minutes or until apples are softened and sauce has thickened. Let cool slightly.
  • Spoon ½ cup ice cream into each bowl, top with 1/3 cup pie topping and sprinkle all evenly with cookie crumbs.

Notes

Apple pie topping can be made up to 2 days ahead.

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