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Mini Apple Pie Parfaits
Cook Time
20 mins
Total Time
20 mins
Like a personal, upside down apple pie, delicious cooked apple, top light ice cream and are covered with a crunchy cookie topping. It's the perfect dessert for fall!
Course: Dessert
Servings: 6 servings
  • 4 large granny smith apples peeled and diced (6 cups)
  • 2 tbs dark brown sugar
  • 2 tbs water
  • 1 tsp lemon juice
  • 1 tsp cinnamon
  • Pinch allspice
  • Pinch table salt
  • 3 cups light vanilla ice cream
  • 18 vanilla wafer cookies crushed
  1. Toss apples with sugar, water, lemon juice, cinnamon, allspice, and salt in a medium saucepan. Heat over medium heat until sugar dissolves, stirring frequently.

  2. Cover and cook for 15-20 minutes or until apples are softened and sauce has thickened. Let cool slightly.

  3. Spoon ½ cup ice cream into each bowl, top with 1/3 cup pie topping and sprinkle all evenly with cookie crumbs.
Recipe Notes

Apple pie topping can be made up to 2 days ahead.

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